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Results 51 - 60 of 150 for chicken marinated artichokes
Cook rice, omit butter. Add onions, chicken, pepper, and olives. Drain artichokes, reserve marinade. Chop artichokes. ... 1 cup of mayonnaise.
Cook rice as directed on package (omitting butter). Cool in large bowl. Add green pepper, green onions, and olives to rice. Drain artichoke ...
Combine Rice-a-Roni, onions, green peppers and olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.
Cook rice in water with chicken broth and cool. Drain artichokes and save marinade (1/2 cut ... curry. Toss rice mixture with dressing and chill.
Cook rice as directed on ... reserving marinade. Cut artichokes in half. Combine artichoke marinade ... and toss with marinade dressing. Chill.
Cool rice and put in a large bowl. Add the scallions, peppers and olives. Drain the artichoke hearts, reserving the liquid, and cut in ...
Cook rice as directed on package except omit butter. Remove from heat; turn into bowl and cool. Add onion, pepper and olives to rice. Drain ...
In electric fry pan or ... Saute the floured chicken until browned. Remove and hold ... a moment. Add artichokes. Squeeze lemon over artichokes. ... over rice. Serves 4.
59. ARTICHOKE SALAD
Cook rice mix according to ... rice. Add the artichokes, toss with rice mixture. ... and toss lightly. Refrigerate overnight for better flavor.
60. ARTICHOKE SALAD
Cook Rice-A-Roni as directed on ... ounce jar of marinated artichoke hearts and drain. Save the juice. Dice up artichokes and add to the above ... 24 hours before serving.
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