Combine turkey or chicken and 1/4 cup picante, cream cheese, onion, cumin, oregano in skillet on low heat until ... Spoon remaining picante sauce over enchiladas; cover with remaining ... supply of holiday turkey!
Melt butter in frying pan. Cook onion until tender. Add chicken, cream cheese, cumin and 1 cup picante sauce. Stir until hot and ... 15 minutes at 400°F.
Heat oven to 350 degrees. Cook and stir onion in butter in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, cumin; cook ... minutes. Makes 4-6 servings.
Heat oven to 350 degrees. Cook and stir onion in butter in large skillet until tender. Stir chicken, 1/2 (6 oz.) picante sauce, cream cheese and cumin; ... minutes. Makes 4-6 servings.
Combine first 4 ingredients; set aside. Wrap tortillas in damp paper towels; microwave at ... scant 1/2 cup chicken mixture just below center of ... chopped cilantro. Freeze well.