1 med. onion, chopped
2 tbsp. butter
1 1/2 c. cooked chicken or turkey, chopped
1 (12 oz.) jar picante sauce
1 (3 oz.) pkg. cream cheese, cubed
1 tsp. ground cumin
2 c. extra sharp Cheddar cheese, shredded
8 (6 inch) floured tortillas

Heat oven to 350 degrees. Cook and stir onion in butter in large skillet until tender. Stir chicken, 1/2 (6 oz.) picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12x7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. Makes 4-6 servings.