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Results 51 - 60 of 82 for chicken corn noodle soup
Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.
Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.
Mix all ingredients in casserole, except corn flakes. Sprinkle corn flakes on top. Bake at 350 degrees for 45 minutes to an hour.
Arrange cubed chicken in bottom of 9x13 pan. ... in bread cubes, soups, celery, cheese and eggs ... in 1 cup Corn Flakes. Spread on top. Bake ... 40 to 50 minutes.
55. CHINESE CHICKEN
Mix all ingredients and put ... degrees for 35 minutes. Serves 6 to 8. Melt butter and toss almonds and noodles. Top casserole. I prefer noodles.
Cut meat into small pieces, ... and tender, boil noodles. In a large casserole ... green pepper, noodles, corn, salt and pepper to taste. Add soup last with 1 cup of ... hour at 350 degrees.
Cook first 4 ingredients 15 minutes. Add next 3 ingredients and the seasonings. Bring to boil.
Mix together all ingredients except corn flakes (put those on top). Bake for 1 hour at 350 degrees.
Combine chicken, stock, corn, water, onions and salt. Bring to a boil. Add noodles. Cook on low heat, ... noodles are soft. Stir in eggs and parsley.
Cook hen with enough water ... parsley, onion, pepper corns and Star Anise in spice ... is tender. Bone chicken. Add chicken and cooked noodles to broth to serve.
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