1 lb. pork sausage
1 large onion
1/2 lb. noodles
1/2 of a green pepper
1 small can of niblet corn
1 can chicken noodle soup or chicken rice soup
1 can mushrooms, drained

Cut meat into small pieces, chop onion fine. Fry onion and meat until brown and tender, boil noodles. In a large casserole dish add; meat, onion, green pepper, noodles, corn, salt and pepper to taste. Add soup last with 1 cup of water. Mix together, cover with pats of butter. Cook uncovered 45 minutes to 1 hour at 350 degrees.