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Results 51 - 60 of 130 for chicken-fried steak
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... thicken you may need to add more milk to obtain desired thickness.
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
Pound round steak thoroughly with sharp edged meat ... heavy skillet. Season. Cover and let simmer over very low heat 45 to 50 minutes. Serves 6.
Add salt and pepper to taste.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... gravy with steaks and rice or potatoes. Yield: 4 servings.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... gravy with steaks and rice or potatoes. Yield: 4 servings.
Pound steak thoroughly, cut into serving pieces. ... minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
Mix egg in a wide soup bowl with salt, pepper, onion powder and garlic powder. Place bread crumbs in a wide soup bowl and dip meat on both ...
Combine first 3 ingredients, sprinkle on both sides of steaks. Combine egg and 2 ... sauce. Serve gravy with steaks and rice or potatoes. Serves 4.
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