Results 51 - 60 of 92 for cherrys jubilee

Previous  1  2  3  4  5  6  7  8  9  10   Next

Drain cherry liquid into saucepan. Mix cornstarch and sugar with a little cherry liquid and then mix with all of the liquid in the ...

Pour juice from cherries into a saucepan with the currant jelly, cornstarch, and orange rind. Cook over low heat until the jelly melts. ...

Drain cherries; save juice. Mix currant jelly and cornstarch; add 1 cup of juice, a little at a time. Cook gently 3 minutes, stirring ...

Drain cherries, reserve syrup and add water to make one cup. In saucepan, blend sugar and cornstarch; gradually add syrup. Mix well. Stir ...

Cream butter and sugar until light and fluffy. Add eggs one at a time; beat thoroughly. Place half the crumbs in 13 x 9 inch pan. Spread ...



Drain cherries, reserving juice. Mix together juice, sugar and cornstarch. Stir over low heat until thickened. Warm brandy. Pour over ...

Mix and bake at 350 degrees until brown. Cool. Mix: 1 1/2 c. powdered sugar 1 pkg. cream cheese Spread on baked crust. Top with 2 cans ...

Put peel, juice, and sugar in medium pan and cook, stirring, over low heat until the sugar dissolves. Add cherries; simmer, uncovered, 5 ...

Mix Eagle Brand milk and the juice of one lemon. Add Cool Whip and mix. Add cherries and stir. Chill overnight.

Grease flute pan generously and flour. Bake 15-20 minutes at 350 degrees. Cool 10 minutes; invert. Mix Dream Whip until whipped; add cream ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index