1 Jiffy white or yellow cake mix
1 pkg. Dream Whip or Cool Whip
6 oz. cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla
1 can cherry pie filling

Grease flute pan generously and flour. Bake 15-20 minutes at 350 degrees. Cool 10 minutes; invert.

Mix Dream Whip until whipped; add cream cheese and confectioners sugar. Put cream mixture on cooled cake. Add cherries, then extra puffs of cream on top.