CHERRY JUBILEE 
1 stick butter
1 c. flour
1 c. nuts
1/4 c. brown sugar

Mix and bake at 350 degrees until brown. Cool.

Mix: 1 1/2 c. powdered sugar 1 pkg. cream cheese

Spread on baked crust. Top with 2 cans cherry pie filling. Pretty red dessert for Christmas or Valentine parties.

 

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