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Results 51 - 60 of 132 for cherry cheese cupcakes
Line cupcake pans with liners. ... bowl beat cream cheese, sugar, eggs, lemon juice ... set. Top each with 1 teaspoon of filling. Chill and serve.
Place a wafer in each cup cake paper. Beat cream cheese, sugar, eggs, lemon juice ... Cool and top with cherry pie filling or other pie filling.
Mix softened cream cheese, sugar and eggs until ... 350 degrees for 15 minutes. Cool and spoon on 1 or 2 cherries each. Refrigerate. Makes 25-30.
Beat cream cheese at medium speed of an ... refrigerator. To serve, top with a small amount of cherry pie filling. Yield: 12 cream cheese tarts.
If using muffin tins, use ... wrappers. Beat cream cheese, eggs, sugar and vanilla ... putting on topping. Thaw, then top with pie filling and serve.
Mix eggs, cream cheese, vanilla, lemon juice and ... on tray. Spoon cherry pie filling on top of ... Refrigerate leftovers (if there are any!).
Mix all ingredients, except pie ... Put in cream cheese mixture. Bake at 350 degrees ... filling on top of each one. Makes forty tarts. Very good.
Soften cream cheese by setting near oven, mix ... Then cool. Spoon cherry filling over tiny cheese cakes and refrigerate. Makes about 2 dozen.
Beat (approximately 5 minutes) with ... tin. Spoon cream cheese mixture on top of wafer ... minutes. Top with pie filling, if desired. Makes 3 dozen.
Line cupcake pans with tin ... bowl beat cream cheese, sugar, eggs, and vanilla ... spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
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