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Results 51 - 60 of 64 for cheesy potato soup velveeta
Place onions on the bottom ... potatoes. Spread the soup over all and add water. ... 1/4 - 1 1/2 hours. (Or in crock pot on medium for 4 hours.)
Cook onions and carrots in butter until tender. Add potatoes and cover with water. Cook until done, not mushy. Salt and pepper to taste. ...
In Dutch oven or large ... tender, about 45 minutes. Do NOT drain. Add soups and cheese and stir until melted. (Do not allow to boil.) Delicious!
Cut cheese into cubes. Put ... and flour. Add to pot and cook until thickens. Add cheese to soup mixture and cook until cheese melts, then serve.
Cook potatoes and onion in ... and thicken the soup. If you like your ... a time until desired consistency is reached. Cook until cheese melts.
Melt the butter and add ... stir in the soup and milk. Heat until hot ... 350 degree oven for 45 to 60 minutes until slightly browned and bubbly.
Simmer diced vegetables in 1 cup water, salt and bouillon cube 12-15 minutes or until tender. Blend flour in 1 cup water and 1 cup milk ...
Saute onion. Add 2 cans of soup, milk, cheese and cooked ... is ready to serve. Serves 4 to 5. Great with salad and bread for a hearty dinner.
59. CHEESY POTATOES
8 red potatoes, boil with jackets on in salt water until done. Cool. Slice in a buttered 13 x 9 inch pan. Mix all these ingredients ...
In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cubes, and seasonings. Mix well; cover and ...
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