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Results 51 - 60 of 2,990 for cheesecake pan
1. Mix the gelatin, sugar ... 9" spring form pan with the lady fingers. Pour ... spring form pan, spread topping over the cake and serve. Serves 10.
Beat cream cheese, butter, cornstarch ... wax paper in pan. Fill the greased 9 ... springform. Refrigerate overnight. Tastes better if made a day before.
53. COCOA CHEESECAKE
Heat oven to 375 degrees. ... from oven. Loosen cheesecake from rim of pan; cool to room temperature. ... mixture. Bake and serve as directed.
Beat cream cheese smooth. Gradually add sour cream and sugar, unbeaten egg yolks and vanilla. Beat until smooth. Beat egg whites with salt ...
Cream the cheese to soften. ... crust into the pan. Place pie filling over ... for 45 minutes. (The top may split but it cools back in place.)
Have butter, cheese, and eggs ... inch spring form pan, evenly. Preheat oven to ... minutes, remove from oven and allow to cool before refrigerating.
In a double boiler (top) ... inch spring form pan with cookies (lady fingers). Pour ... spread topping over the cake and serve. Serves 10 to 12.
58. EASY CHEESE CAKE
Mix lemon Jello and 1 ... stick melted butter. Melt butter and add to the crumbs. Pat into the pan (reserve 1/4 of the mixture for the topping.)
Beat cream cheese until fluffy. Add sugar and eggs. Beat until very smooth. Pour over crust. Bake at 350 degrees 15 to 25 minutes until ...
Heat oven to 350 degrees. ... Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Bake until set, 15-20 minutes.
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