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Results 51 - 60 of 219 for cheesecake layer cake
Blend well all ingredients for first layer. Use 9 x 10 ... and place on first layer. Bake at 350 degrees for 20 minutes. Refrigerate overnight.
Crust: Mix ingredients and pat ... Meanwhile prepare cream layer. Cream: Beat together cream ... ingredients; spread over hot layers. Chill. Serves 12.
Prepare cake mix as directed on box, ... glass pan). Cool on wire rack, store in refrigerator. Ice if desired or just dust with some 10X sugar.
LAYER 1: Mix ingredients and place ... and place on crust; refrigerate. LAYER 3: Top with pie filling. Suggested: strawberry, cherry, pineapple.
Makes two 7 inch pie ... Spread sour cream topping (leaving a border of cake) over all. Return to oven 5 minutes. Remove. Cool. Blend together.
Prepare cake to package directions in a ... cake. Then the pineapple, next whipped cream, topped with nuts. Refrigerate a while before serving.
Combine flour, butter, and sugar; beat to resemble crumbs. Put into 9x13x2 inch baking pan. Bake at 350 degrees for 10 to 12 minutes. ...
Mix well and press into ... Pour over bottom layer. Bake at 350 degrees ... is lightly browned. Cake will fall when cooling. Cut into squares.
Mix and press with fork ... x 13 inch pan. Mix. Pour on top of first layer and bake on 350 degrees for 45-50 minutes until top is golden brown.
Mix with fork or pastry ... Pour on top of bottom layer. Bake 10 minutes more at 350 degrees. Cool on rack. Chill 5 hours or make a day ahead.
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