| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 81 for cheese ham chicken breast
Preheat oven to 300 or 350 degrees. Debone the chicken breasts. Start on the fat ... then wrap the cheese around it. Wrap the ham around the whole thing. Secure ... won't get too brown.
Lay chicken breast flat, place one slice of cheese and one slice of ham on each chicken breast. Roll ... toothpick in each one to hold together.
Dredge breasts in flour. Dip in egg, ... oil and saute chicken until golden brown and cooked ... each breast with ham and cheese. Pour sauce over and ... and is golden brown.
Coat chicken with seasoned coating mix as ... then top each breast with a slice of ham and slice of cheese. Bake 5 minutes longer or until cheese starts to melt.
Flatten chicken breasts between waxed paper. Sprinkle with ... slice of onion, cheese, and beef or ham. Roll up and fasten ... 9 to 10 servings.
Dust with flour and brown breasts in pan. Then wipe excess ... greased casserole. (Insert ham slice and cheese slices in each breast.) Place chicken breasts on top. Pour enough ... 1/2 hours. Serves 6.
Lay each chicken breasts, skin side up, between ... slice of Swiss cheese and a slice of ham across the center of each ... mushroom and onion mixture.
Flatten chicken breasts. Layer ham slice on top then slice of Swiss cheese. Roll together and fasten ... Bake at 350 degrees approximately 1 hour.
Cut chicken breast in half. Between two layers ... one slice of ham and Swiss Cheese on chicken. Fold in outer ... chicken is tender. Serves 8.
Cut each chicken breast in half. Place between 2 ... one slice of ham and Swiss cheese on chicken. Fold in outer ... tender. Yield 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables