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cheese dip accent
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cheese dip accent
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51.
SHRIMP DIP
Beat cream
cheese
, add milk and mayo. Add other ingredients and then shrimp. Refrigerate. For a party, I always double the recipe.
Ingredients: 9 (accent .. mayonnaise .. milk .. onion .. salt .. shrimp ...)
52.
TUNA DIP
Blend all ingredients; add capers. Sprinkle with parsley. Great with triscuits.
Ingredients: 10 (accent .. capers .. cheese .. mayonnaise .. parsley ...)
53.
ROQUEFORT DIP
Crumble
cheese
. Mix all ingredients together. Let stand for 1 hour. Serve with relish tray.
Ingredients: 6 (accent .. cheese .. cream .. juice .. mayonnaise ...)
54.
DIVAN DIP (Dill)
Mix all together. Refrigerate.
Ingredients: 10 (accent .. cheese .. mayonnaise .. onion .. parsley ...)
55.
SHANGRA-LA-DE-DAH DIP
Mix ingredients and chill. Serve with vegetables.
Ingredients: 9 (accent .. cheese .. cream .. mayonnaise .. mustard ...)
56.
CHUNKY DIP
Let cream
cheese
soften at room temperature. Mix ... cream
cheese
. Then add garlic powder,
Accent
and Worcestershire sauce. Stir until well mixed.
Ingredients: 6 (accent .. beef .. cheese .. sauce .. scallions ...)
57.
DIP
Mix and serve with crackers.
Ingredients: 5 (accent .. cheese .. onions .. sauce ...)
58.
CRABMEAT DIP
Mix well with hands. Sprinkle top with slivered almonds. Bake in small casserole about 30 or 40 minutes at 325 degrees. Let set 10 minutes ...
Ingredients: 7 (accent .. crabmeat .. cream ...)
59.
SHRIMP DIP
Mix all ingredients well. Chill at least 1 hour before serving with crackers. Makes 2 generous cups.
Ingredients: 13 (garlic .. juice .. mayonnaise .. salt .. sauce ...)
60.
CORNED BEEF DIP
Soften cream
cheese
. Add remaining ingredients. Beat well using enough milk to give desired consistency.
Ingredients: 5 (accent .. beef .. cheese .. milk ...)
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RECIPE PULSE
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