1 can tiny shrimp
1/4 c. milk
1/4 c. mayonnaise
1/8 tsp. salt
1/2 tsp. Tabasco
1 (8 oz.) pkg. cream cheese, soft
1 tbsp. chopped onion
1 tsp. Accent
1/2 tsp. dried dill seed

Beat cream cheese, add milk and mayo. Add other ingredients and then shrimp. Refrigerate. For a party, I always double the recipe.