Cheese Cutting Stuffed - Recipes - Page 6

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Results 51 - 60 of 65 for cheese cutting stuffed

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51. BLUE CHEESE STUFFED CHICKEN WITH BACON

Start by cutting a 2-3 inch line in ... together the blue cheese, cream cheese, diced onion, ... chicken breasts are stuffed, cut each mozzarella string cheese stick ... over the top. ENJOY!!

52. STUFFED YELLOW SQUASH WITH CHEESE SAUCE

Wash squash. Cut off and discard stem; cut ... absorbed. Meanwhile, make cheese sauce. Fill squash halves with ... is smooth. Makes 1 1/4 cups.

53. CHICKEN BREASTS STUFFED WITH CHEESE

Cut boned chicken breasts in half ... the butter. Cut cheese into 6 sticks and place ... continue cooking, basting frequently 15 minutes. Serves 6.

54. WINTER SQUASH STUFFED WITH APPLES AND CHEESE

Cut the squashes in half lengthwise ... with the cottage cheese, grated cheese, lemon juice, ... cinnamon. Place the stuffed squashes on a baking sheet ... they are heated through.

55. APPLE AND CHEESE STUFFED SQUASH

Cut squash in half lengthwise on cutting surface, remove seeds. Place squash, ... mixture with the cheese. Spoon rice mixture into ... wedges. Makes 8 servings.

56. CHEESE AND PROSCIUTTO STUFFED EGGPLANT ROLLS

Preheat oven to 500 degrees. ... of eggplant and cut into thin, center cut slices. ... ricotta and Parmesan cheeses, remaining eggs and parsley, ... 10 minutes. Serves 6.

57. CHEESE STUFFED SQUASH

Preheat oven to 400 degrees. Cut off stems of squash and ... and top with cheese. Cut bacon strips in ... minutes or until browned. Makes 6 servings.

58. CHEESE STUFFED FRENCH BREAD

Cut a lengthwise slice from top ... degrees. Put under broiler for just 2 minutes to make top crispy. Cool slightly. Cut into slices. Serves 8-10.

59. SAUSAGE AND CHEESE STUFFED FRENCH TOAST

About 40 minutes before serving: ... label directs; drain. Cut eight 1 1/2 inch thick ... bottom. Place Muenster cheese and sausage patties in pockets, cutting cheese and sausage to fit. ... salad oil, cook stuffed sandwiches about 10 minutes, until ... cholesterol, 895 mg sodium.

60. CHEESE-STUFFED ZUCCHINI

Parboil zucchini for 5 to 7 minutes; cool. Cut in half lengthwise. Scoop out ... Mix pulp with cheese (reserve 1/2 cup) - eggs, ... oven. Makes 16 servings.

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