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Results 51 - 60 of 116 for cayenne pepper salsa
51. RANCHERO BEANS
In blender place 1 cup ... cups water, beans, cayenne and ginger in a slow ... cilantro, honey and salsa, cook at least 2 hours up to 4 hours.
52. MEXICAN FUDGE
Place 1 package colby - ... baking dish. Mix salsa and eggs together; spread evenly ... jalapenos on top if desired. Serve on warming tray with chips.
Heat oil in heavy saucepan. ... clams, salt and pepper. Simmer, covered, for 2 ... Stir. Serve at once. Makes 4 to 6 servings or 1 pound linguine.
Mix all ingredients. Cook until ... keep it from sticking. When thick, put in jars and seal. This recipe is very hot. You can put less peppers in.
55. SALSA SAUCE
Blanch, peel, core tomatoes. Cut into small pieces and combine remaining ingredients. Bring to a boil. Cook the mixture until thick (2 to 3 ...
Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...
Mix all ingredients. Will keep well in sealed ... refrigerator for three weeks. For variety you can add bell peppers or celery, finely chopped
58. GARDEN SALSA
In a large bowl, combine first 12 ingredients. Cover and refrigerate until ready to serve. Serve with chips. Yields 5 cups.
Cook pasta shells and corn ... olive oil, cumin, cayenne pepper, salt and sugar. Stir ... ingredients. Toss well. Chill before serving. Serves 12.
60. TEX-MEX SALSA
Cook first 5 ingredients until coarse. (15 minutes) Add vinegar, salt, and sugar. Simmer for 30 minutes. Add remaining ingredients. Cook ...
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