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catfish fried
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catfish fried
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51.
OVEN FRIED CATFISH
Combine mayonnaise and water in shallow bowl. (You may need to increase the amounts used if filets are larger.) Stir well. Dip fish in ...
Ingredients: 5 (filets .. mayonnaise .. spray .. style ...)
52.
LOUISIANA FRIED CATFISH
Melt cooking oil in fry ... paper bags. Drop
fried
fish in bag. When you ... daddy - Just fry in whatever you normally use. Great for outdoors.
Ingredients: 8 (bags .. daddy .. fry .. oil ...)
53.
SPICY PAN-FRIED CATFISH
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Place fish in a single layer in hot fat in a 12 inch fry pan. Fry at a ...
Ingredients: 10 (cornmeal .. fillets .. mustard .. paprika .. salt ...)
54.
SPICY PAN FRIED CATFISH
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Pan fry in hot oil for 4 to 5 minutes or until brown. Drain on absorbent ...
Ingredients: 9 (cornmeal .. fillets .. mustard .. paprika .. salt ...)
55.
FRIED CATFISH
Wash fish well, pat dry, dot completely dry. Sprinkle with creole seasoning. Then roll in fish fry. In an iron skillet, drop fish into hot ...
Ingredients: 4 (fry ...)
56.
FRIED CATFISH
Mix cornmeal, salt, black pepper, ... cayenne pepper. Coat
catfish
well and fry in hot oil until browned. The fish will float to top when done.
Ingredients: 6 (cornmeal .. paprika .. salt ...)
57.
FRIED CATFISH
Wash and dry
catfish
. Dip in buttermilk; roll in coating. Fry in 1/2 inch of oil at 375 degrees.
Ingredients: 12 (buttermilk .. cornmeal .. flour .. mustard .. oil ...)
58.
PAN FRIED CATFISH WITH CHILI AND TOMATILLO RELISH
Dust the
catfish
with chili powder and some ... skillet at medium heat. When done, serve it with 2 tablespoons of Jennivine's Tomatillo Relish.
Ingredients: 5 (filets .. oil ...)
59.
FRIED CATFISH
Combine cornmeal, flour, salt, cayenne pepper and garlic. Coat
catfish
pieces with mixture. Shake off ... until all pieces are
fried
. Serves 4.
Ingredients: 7 (cornmeal .. flour .. oil .. salt ...)
60.
FRIED CATFISH
Sprinkle
catfish
with salt and pepper. Marinate ... coated. Fry in deep hot oil over high heat until fish floats to top and golden brown. Serve hot!
Ingredients: 7 (cornmeal .. oil .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
MUFFINS FROM SCRATCH
SHORT RIBS
TEA COOKIES
BASIC MACARONI CHEESE
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SCALLIONS
WEDDING CAKE
BEEF
BUTTERNUT SQUASH
TUNA NOODLE CASSEROLE
MICROWAVE BAKED MACARONI CHEESE
CANDIED SWEET POTATOES PINEAPPLES
YOLKS BUTTERMILK
OATMEAL WAFFLES NO FLOUR
ROLL-U S
CRAWFISH SAUCE
MARSHMELLO BUNDT
ROTEL VELVEETA RICE
COCA-COLA SALAD
BUTTER WHEAT BRAN
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