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carrots celery
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carrots celery
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51.
CARROT RAISIN SALAD
Mix
carrots
, raisins, lemon juice,
celery
, and nuts. Toss lightly with salad dressing, Serve cold on crisp lettuce leaves, Makes 6 serving.
Ingredients: 7 (carrot .. celery .. juice .. leaves .. nuts .. raisins ...)
52.
POTATO CARROT SOUP
All ingredients in pan. Cook until potato and
carrots
are soft.
Ingredients: 8 (milk ...)
53.
POTATO CARROT SOUP
Melt butter, saute onion. Dissolve ... to onion, potatoes,
carrots
. Add spices. Simmer. Stir ... soup. Heat and stir until slightly thickened.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes .. salt ...)
54.
CARROT-CHEESE CASSEROLE
Cook
carrots
. Melt butter; stir in ... pepper, mustard and
celery
seeds. Mix well. Cook 5 ... over the
carrots
. Bake at 350°F for 30 minutes.
Ingredients: 10 (carrots .. cheese .. crumbs .. flour .. milk .. mustard ...)
55.
CARROT RAISIN SLAW
In a salad bowl, mix together
carrots
,
celery
, onion and raisins. In ... (Cut back on
carrots
and increase sour cream and mayonnaise as needed.)
Ingredients: 8 (celery .. juice .. mayonnaise .. onion .. raisins ...)
56.
CARROT SALAD
In a medium mixing bowl, ... reserved pineapple juice,
carrot
,
celery
or green pepper, lemon peel, ... Fat, 0 mg. Cholesterol and 169 mg. Sodium.
Ingredients: 9 (carrot .. juice .. peel .. salt .. sugar ...)
57.
CARROT CASSEROLE
Cook
carrots
until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
Ingredients: 8 (carrots .. cheese .. croutons .. salt ...)
58.
CREAMED ONIONS & CARROTS
In saucepan, cook
celery
in butter until tender. Blend ... and parsley. Add
carrots
and onions to soup mixture ... minutes or until sauce is bubbly.
Ingredients: 9 (celery .. cream .. onions .. parsley .. pieces ...)
59.
CUCUMBER-CARROT RELISH
Combine cucumbers,
carrots
, onions, and salt; let ... combine sugar, vinegar,
celery
seed and mustard seed. Bring ... not be exactly measured.
Ingredients: 8 (salt .. sugar .. vinegar ...)
60.
CARROT PICKLES
Place
carrots
and onions in a saucepan ... with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes. Yield: 2 pints.
Ingredients: 10 (carrots .. cinnamon .. cloves .. oil .. salt .. seeds ...)
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