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Results 51 - 60 of 78 for carrot self rising flour
51. CARROT CAKE
In a large bowl, cream shortening, sugar, eggs, and vanilla until fluffy. Sift together dry ingredients, add to creamed mixture, blending ...
Preheat oven to 325 degrees. Butter and flour a 10 inch bundt pan. ... well. Add nuts, carrots, coconut, blending well. Bake ... in the raw carrots.)
53. CARROT CAKE
Cream sugar and oil. Add remaining ingredients. Pour into 9 x 13 inch sheet pan. Bake at 325 degrees for 30 to 35 minutes. Cool. Frost with ...
Mix well. Pour into greased and floured 9 x 13 inch pan. Bake 40 minutes at 350 degrees.
55. CARROT CAKE
Cream sugar and oil. Add ... a time. Add flour and other ingredients. Pour into ... together until well blended. If too thick, add a little milk.
56. CARROT CAKE
Bake at 350 degrees for 45 minutes. Boil for 2 minutes. Put on cake while hot.
Cream sugar and eggs, add oil, mix spices with flour. Add carrots and nuts. Cook 325 degrees about ... Grated zucchini may be used for carrots.
58. MY CARROT CAKE
Cream sugar and oil. Add ... Combine soda with flour. Add flour mixture to ... a time. Add carrots, coconut, raisins and pecans. ... with cream cheese frosting.
Combine sugar, Wesson oil, and ... time. Then add flour and other ingredients. Add carrots and black walnuts last. Bake ... will turn into candy.
Cream sugar, eggs, oil and vanilla together. Add flour, soda, cinnamon to mixture; mix well. Add grated carrots and mix well. Bake at ... of the three layers.
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