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Results 51 - 60 of 79 for carrot pudding butter
51. CARROT PUDDING
Mix all ingredients together thoroughly. Pour into a greased baking dish and bake in a moderate oven until done, about 1 hour. Serve as a ...
52. CARROT PUDDING
Combine ingredients and steam in double boiler for 3 hours.
53. CARROT PUDDING
Beat eggs and add sugar, ... boiled rice, ground carrots, and mix. Add salt ... buttered baking dish. Bake in moderate oven about 1 hour. Serve hot.
54. CARROT PUDDING
Mix all ingredients together well. Bake in greased casserole at 350 degrees for 1 hour. If not nicely browned on top, place under broiler ...
55. CARROT PUDDING
Combine all ingredients and mix ... boiling water and cook 3 minutes, stirring constantly. Remove from heat and add butter and nutmeg. Serve warm.
Melt butter over low heat. Blend in ... Pour in buttered casserole pan, 1 1/2 quart, bake in preheated oven, 350 degrees for 45 to 60 minutes.
57. CARROT PUDDING
Steam 3 hours in molds or baking pans. Serve with either the plain or hard sauce.
58. CARROT PUDDING
Mix together thoroughly and steam ... Mix with melted butter. Pour boiling water (3 ... lemon rind. 2 tablespoons brandy after it comes to a boil.
Scrape and boil carrots in boiling salted water until ... bread crumbs, milk, butter and salt. Add eggs. Put ... firm, about 1 hour. Serves 6.
60. CARROT PUDDING
Cover scraped carrots and cook until tender. Cream eggs, sugar, butter together. Add baking powder and ... cinnamon. Bake 45 minutes at 350 degrees.
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