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Results 51 - 60 of 1,870 for carrot cream
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well ... if done. Cool 1/2 hour in pan. Combine and beat until creamy.
Preheat oven to 350 degrees. ... Cool. Frost with cream cheese icing and sprinkle remaining ... to desired consistency and spread on warm bars.
Blend all cake ingredients well ... minutes. For frosting, cream all frosting ingredients. Add powdered ... consistency is achieved. Frost cooled cake.
Place vegetables in large saucepan. ... and gradually add cream. Add pureed vegetables with ... made a day ahead and heated just before serving.
Beat eggs until fluffy. Add ... egg mixture. Add carrots and nuts and mix well. ... cooled cake. Sprinkle chopped nuts on top. Keep in refrigerator.
Mix all ingredients together. Pour ... minutes. For icing, let cream cheese and butter soften slightly. ... sugar until creamy and add vanilla.
In a mixing bowl, combine ... Add eggs, oil, carrots and vanilla; beat until combined. ... nuts. Store in refrigerator. Makes 12 to 16 servings.
Saute onion in butter in large soup pot. Add all but milk and cheese and simmer until vegetables are tender. Add milk and cheese, stirring ...
Beat sugar and oil; add ... beat. Then add carrots and nuts; beat. Pour into ... ingredients together. Beat until smooth. Spread on top of cake.
Mix ingredients in one large ... cool in pans before icing. ICING: Let cream cheese and butter soften. Cream the two. Add remaining ingredients.
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