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Results 51 - 60 of about 890 for carrot cake pineapple
Blend in large bowl, oil, eggs, and sugar. Add dry ingredients. Add one cup of remaining ingredients one at a time. Bake at 350 degrees ...
In a large bowl, beat the eggs. Add sugar, carrots, oil and nuts. Sift ... add the crushed pineapple including the juice and mix ... and vanilla until smooth.
Sift flour, baking powder, soda, ... and floured layer cake pans, or flat 12 x ... testing done. Frost only when completely cooled. Beat together.
Mix all ingredients well. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 50 minutes.
Sift flour, spices and salt. ... makes a large cake and is easier to mix ... 350 degrees. This cake keeps moist and is good for several weeks.
Heat oven to 350 degrees. ... brown sugar. Spoon pineapple over brown sugar; spread evenly. Prepare cake mix as directed on package. ... whipped cream if desired.
Sift flour with soda and ... mixed. Add coconut, pineapple and juice, carrots and nuts. Bake at 350 ... Frost with: Mix together until smooth.
Mix until moist. Beat 2 minutes at medium speed. Bake 35 minutes at 350 degrees in 9 x 9 inch pan. Beat 3 ounces cream cheese with 1 ...
Mix 4 minutes. Bake at 350 degrees for 50 minutes.
Mix together: Stir in: When well blended, add: Pour into 13x9 pan. 325 degree oven. Bake 50 minutes. Blend together:
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