1 1/2 c. oil
2 c. sugar
2 tsp. baking soda
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1 c. grated carrots
1 c. crushed pineapple
1 c. coconut
1 c. chopped nuts

Blend in large bowl, oil, eggs, and sugar. Add dry ingredients. Add one cup of remaining ingredients one at a time. Bake at 350 degrees 45-50 minutes in well greased 9 x 13 inch pan.