1 1/2 c. corn oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
1 sm. sack coconut
2 c. shredded carrots
1 c. chopped nuts
1 sm. can crushed pineapple with juice

Sift flour, spices and salt. Mix corn oil and sugar, blend in the beaten eggs. Add all other ingredients. It makes a large cake and is easier to mix by hand.

Bake in 9"x13" greased pan for 1 hour at 350 degrees. This cake keeps moist and is good for several weeks.