1 c. oil
2 c. sugar
4 eggs
2 c. flour
2 c. grated carrots
16 oz. crushed pineapple, drained
2 tsp. baking soda
1 tbsp. cinnamon
Pinch of salt
1 c. nuts

Mix all ingredients well. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 50 minutes.