Results 51 - 60 of 64 for caramel toffee

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Heat oven to 325 degrees. ... from oven; drizzle caramel topping over top. Bake an ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.

Prepare cake mix as directed. ... 5 minutes. Pour caramel over the top. Cool cake ... with Cool Whip and top with crushed Heath bars. Refrigerate.

Spoon alternate layers of ice cream and crushed candy into 6 parfait glasses. Top each with 1 tablespoon Kahlua

Mix and bake cake according ... Brand milk and caramel topping. Pour over cake. When ... Cool Whip. Crumble candy real fine and put on Cool Whip.

Bake cake according to package ... down holes. Pour caramel sauce (heated to pour more easily). Serve with whipped cream and sprinkle with toffee.



Butter a large cookie sheet ... very hot, very caramel color and silky in appearance). ... Cook's Note: Use of a candy thermometer is recommended.

Arrange pecans on cookie sheet ... chocolate chips over caramel, they will melt from ... over caramel with a knife. Cool and crack into pieces.

Into heavy skillet put butter ... Hershey bars. Place in a 250 degree oven just long enough to melt chocolate. When toffee cools break into pieces.

Put butter, sugar, water and ... minutes or until caramel color. After 9 minutes cook ... heat of the toffee will melt chocolate. Spread chocolate. ... into bite size pieces.

Place chopped nuts on a ... until it turns caramel colored - takes 3-4 minutes. ... cleaning brush to scrub out; saves a lot of time and labor.

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