1 chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
1 med. Cool Whip
2 Toffee candy bars

Mix and bake cake according to directions. While cake is still warm, punch hole in the top. Mix Eagle Brand milk and caramel topping. Pour over cake. When the cake is cold cover with the Cool Whip. Crumble candy real fine and put on Cool Whip.