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Results 51 - 60 of 323 for caramel frostings
Cake: Mix all ingredients together. Pour into greased 9x13 pan. Bake at 350 degrees for 35 minutes. Frosting: Melt butter, add brown sugar ...
Melt butter in a large saucepan. Blend in brown sugar and salt. Cook over low heat for 2 minutes, stirring until mixture comes to a boil. ...
Melt butter in saucepan. Stir in brown sugar and salt. Cook 2 minutes over low heat, stirring constantly. Add milk, stir constantly until ...
Melt butter in saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes stirring. Add milk continue stirring until mixture ...
55. CARAMEL FROSTING
Mix butter and brown sugar. Let bubble 2 minutes, stirring constantly. Add 1/2 c. water and milk, Bring to boil. Remove from heat. Beat in ...
Mix all ingredients for cake together 3 to 4 minutes. Bake at 350°F for 35 to 40 minutes in 9 x 13" pan or Angel food cake pan. Melt butter ...
Melt butter; add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk and continue stirring until mixture comes to a ...
Cookie: Sift dry ingredients together. ... minutes. Cool and frost with caramel frosting. Frosting: Combine first 3 ... Then put icing on cookies.
59. CARAMEL FROSTING
Combine ingredients in saucepan. Cook over medium heat until mixture boil. Place 1/4 cup sugar in skillet brown golden color, add to above ...
Beat butter and add sugar. Mix dry ingredients and add to milk. Fold in stiff beaten egg whites. Bake at 375 degrees for 30 minutes. Mix ...
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