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Results 51 - 60 of 97 for caper pasta
51. PUTTANESCA
Put water on for pasta. In a saucepan, gently ... Add tomatoes, olives, capers, hot pepper, tomato paste ... minutes. Serve 4. Pour over pasta.
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, ... parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Cook pasta according to package directions. In ... onion, cheese, parsley, capers, and Italian dressing. Add ... chilled. Makes about 6 servings.
54. PASTA NICOISE
Prepare pasta according to package instructions. In ... artichoke hearts, olives, capers, parsley and feta cheese. ... with the drained pasta.
Cut large tentacles in half. ... juice, lemon juice, capers and their liquid, dill, tarragon, ... the watercress and toss well. Makes 6 servings.
Cook pasta according to directions. In large ... onion, cheese, parsley, capers and Italian dressing. Add pasta ... temperature or chilled. 6 servings.
57. TONNATO SAUCE
Puree tuna in food processor. Transfer to mixing bowl. Add other ingredients; mix well and toss with hot pasta.
Fry garlic; remove. Cut up ... stir. Put in capers. Cook pasta, rinse with cold water. ... cheese and serve. May put on anchovies if you like.
59. SAUCE D'AMOUR
1. Saute garlic in oil ... Add olives and capers and cook another few minutes. ... thoroughly, approximately 15 minutes. 3. Serve over pasta or rice.
In 10 inch skillet heat ... tomatoes, anchovies and capers. Cook covered over medium ... 5 minutes. Cook pasta aldente. Drain and put in ... toss again. Serve immediately.
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