Results 51 - 60 of 381 for canned lima beans

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Cook bacon in a medium ... mixture into a greased 2 1/2 quart casserole. Bake uncovered at 350 degrees for 1 hour. Even "bean" haters like this.

In heavy skillet, cook bacon ... bacon, hamburger, onions, beans, and rest of the ... longer you cook it, the better it tastes. Makes 20 servings.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.

Wash the beans thoroughly. Place beans in a ... chili powder, marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.

Mix beans and put in a 9 ... over bacon and onions. Simmer for 20 minutes. Pour everything over beans and mix. Bake for 1- 1/2 hour at 350°F.



Fry bacon until crisp. Remove ... drained and rinsed beans, except pork and beans; add right from can. Add crumbled bacon. Heat ... Serves lots and lots!

In soup pot, cook bacon ... Add pork and beans with liquid, drained kidney beans and lima beans, stirring well. Add Open ... hours so flavors can blend. Great for summer cookout.

Drain the following cans of beans: 1. Combine beans. 2. ... several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.

Preheat oven to 350°F. Drain beans, reserving 1 cup of ... minutes, stirring occasionally. Serves 10 to 12. This is worth the extra trouble!!

Cook and drain ground beef and onion. Drain one can of pork and beans, kidney beans, red beans and lima beans. In a Dutch oven ... 1 hour. Serves 24.

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