1 lb. ground beef
2 c. chopped onion
2 (31 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can lima beans
3/4 lb. bacon, cooked, drained, crumbled
1 1/2 c. barbecue sauce
1/2 c. brown sugar
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tbsp. Liquid Smoke (optional)

Cook and drain ground beef and onion. Drain one can of pork and beans, kidney beans, red beans and lima beans. In a Dutch oven add all of the beans, bacon, barbecue sauce, brown sugar, vinegar, liquid smoke, salt and pepper. Cover and bake at 350 degrees for 1 hour. Serves 24.