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Results 51 - 60 of 65 for canned ham flakes
Cook beans with ham and onion 1 hour; drain. ... Refrigerate. Serve cold. Just before serving toss in eggs and garnish with several slices of eggs.
Fry the bacon in a ... kettle. Add the ham and cook until lightly browned. ... water, if needed. Add parsley just before serving. 6 to 8 servings.
53. POTATO SOUP
Boil hash browns in water ... celery seed, celery flakes and onion until tender. Mix ... bacon, bacon grease, ham, butter and garlic salt. ... heat. May be frozen.
54. BUFFET CASSEROLE
Preheat oven to 350 degrees. ... quart). Layer with ham, Cheddar, Monterey Jack, and ... cover with corn flakes and drizzle with butter. Bake ... 8 to 12 people.
Mix like meatloaf. Bake at ... 2 to 3 minutes. Take ham balls out of oven after 30 minutes and cover with syrup. Return to oven for 20 minutes.
Combine all ingredients except ham in crock pot; stir well. ... cook beans the maximum time, do not completely drain liquid from canned beans.
Combine all ingredients except ham in crock pot; stir well. ... setting for 2 to 3 hours). 12 servings. NOTE: Easily doubles for large crowds!
58. WILD RICE SOUP
Boil or simmer soup, milk or half and half, water, bacon, onion, cheese, rice, ham, parsley and pepper. Cook about 20 minutes or so.
In a screw top jar, ... half of the ham, half of cheese, half ... some soup mixture atop salad and toss. Pass remaining soup mixture. 6 servings.
60. LASAGNE
Meat mix. Brown hamburger. Add ... paste and 6 cans water. Simmer 1 hour. Combine ... 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese. ... degrees for 30 minutes.
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