3 (16 oz.) cans baked beans in sauce, drained
1 med. onion, chopped
1 med. green pepper, seeded & chopped
1/2 c. brown sugar, packed
2 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. smoky barbecue sauce
Dash Tabasco sauce
2 tbsp. dried parsley flakes
4-6 slices cooked ham, diced

Combine all ingredients except ham in crock pot; stir well. Sprinkle ham over top, pushing half way down into beans. Cover and cook on low setting for 8 hours (on high setting for 2 to 3 hours). 12 servings. NOTE: Easily doubles for large crowds!