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Results 51 - 60 of 238 for canned chicken vegetable casserole
In large casserole dish, layer ingredients as listed ... Bake at 350 degrees for 1 to 1 1/2 hours or until vegetables are done. Serves 6-8 people.
Mix together Veg-All and grated ... onion, mayonnaise and chicken soup. Mix well with spoon. In a casserole dish, crumble a layer of ... minutes. Makes 8 servings.
Melt butter in bottom or pan. Bake at 350 degrees for 30 minutes.
Precook macaroni and vegetables separately (salt vegetables while cooking). ... in a large casserole dish. Bake at 350 degrees ... 18-20 people and can be divided and frozen for ... Good for large crowds.
Place chicken and onion in the bottom ... x 13 inch casserole dish. Layer frozen vegetables and a layer of cheese ... degrees. Note: You can vary it by using 2 ... or chicken stuffing mix.
Place chicken in bottom of greased 9 ... Mix soups and vegetables together and put over chicken. ... Bake covered at 350 degrees for 1 1/2 hours.
Break up and brown ground ... Place beef, all vegetables (including thawed vegetables) in roaster or casserole. Add soups and water ... Rice may be used.
Mix all ingredients together and place in greased casserole dish. Bake at 350 degrees ... minutes. Sprinkle one can of Chinese noodles on top ... pop in the microwave!
59. CLUB CASSEROLE
Brown hamburger. Combine all ingredients. Bake at 350 degrees for 1 hour. Cover top with 1 can of chop suey noodles and bake for 15 more minutes.
In a tea ball put, ... stew pot, combine chicken pieces, water, wine and tea ... any other favorite vegetables. Reserve liquid again and ... of a 4-quart casserole. Add a layer of ... use only 1/2 can each of soup, depending on ... of chicken and vegetables.
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