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Results 51 - 60 of 185 for candy cherry
Preheat oven to 250 degrees. ... Refrigerate for at least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!
Butter a 12 inch glass ... prepared plate. Unwrap candy kisses and place in a ... Decorate with cherries and marshmallow halves. Makes 20 servings.
53. CANDY
Boil sugar, milk, butter and ... Flatten out. Put cherry in center and roll around ... greased cookie sheet. Bake 30 minutes in a 300°F oven.
Form in rolls, 1 1/2 inch diameter. Wrap and freeze. Stir very thin. Place on greased cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and nuts. Melt chocolate in double boiler. Dip eggs in chocolate. ...
Melt almond bark and mix with additional ingredients. Take out by teaspoons and drop on wax paper. (Rev. Tandy Vaughn's mother)
Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been ...
Mix fruit and nuts together in a large bowl. Mix dry ingredients and sprinkle over fruit and nuts. Add beaten eggs and mix by hand. Bake ...
Preheat the oven to 250°F. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and ...
Grease and line with brown paper 2 loaf pans (I use 3). Sift flour, soda and salt into a large container. Cut up pineapple, cherries, and ...
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