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Results 51 - 60 of 183 for cake mix cakes sherry
Mix all together. Pour into greased ... turn out on cake plate. Poke cake with fork ... over. Refrigerate and slice thin. Best if made 1 day ahead.
Grease and flour Bundt pan. ... in large bowl. Mix 2 minutes. Bake at 325 ... pour on Hot Sherry Glaze. Cool in pan for ... minutes. Pour over cake hot.
Combine all ingredients. Mix with electric beater about 5 ... until done. Cool cake in pan until lukewarm. Gently ... while topping is still hot.
Prepare and bake according to ... Cool Whip on outer edges of top of cake. On the inside of the Cool Whip ring pour one can cherry pie filling.
55. RUSSIAN TEA CAKE
Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine dry ingredients first; mix all others separately. Blend all ... cake needs no frosting.
56. CANDELIGHT CAKE
Combine cake mix, pudding mix (dry), eggs, ... cups sifted confectioners' sugar and 1/2 teaspoon orange rind, in small bowl. Beat until smooth.
Mix cake mix and pudding, nutmeg and ... Beat in eggs one at a time. Pour batter into greased Bundt pan. Bake at 350 degrees for 45-50 minutes.
Place chopped nuts in bottom of greased pan. Mix together pudding, cake mix, oil, eggs and 1 cup cream sherry; beat at medium speed ... cream sherry while warm.
59. CHERRY WINE CAKE
Mix in order. (Do NOT omit ... pudding is in cake mix.) Bake at 325 degrees ... in greased angel food or bundt cake pan. Does not need frosting!
Combine all ingredients. Mix with electric beater about 5 ... greased angel food cake pan or 9 x 13 ... on rack. Sprinkle with powdered sugar.
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