1 c. pecans or walnuts, chopped
1 vanilla instant pudding
1 yellow cake mix
1/2 c. oil
4 eggs
1 c. cream sherry
1 c. powdered sugar
2 tbsp. cream sherry

Place chopped nuts in bottom of greased pan. Mix together pudding, cake mix, oil, eggs and 1 cup cream sherry; beat at medium speed for 2 minutes. Bake at 350 degrees for approximately 40 minutes. Let stand 10 minutes and then invert onto rack. Glaze with powdered sugar and 2 tablespoons cream sherry while warm.