1 (1 lb. 3 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
4 eggs
3/4 c. oil
3/4 c. Mills cream sherry
1 tsp. nutmeg

Combine all ingredients. Mix with electric beater about 5 minutes at medium speed. Pour batter into greased angel food cake pan or 9 x 13 inch baking pan. Cool in pan about 5 minutes before turning out on rack. Sprinkle with powdered sugar.