Cajun Vegetable - Recipes - Page 6

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Results 51 - 60 of 104 for cajun vegetable

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51. CAJUN FRIED GREEN TOMATOES

Slice tomatoes 1/4 inch thick. Place slices on a flat surface in a single layer. Combine black pepper, salt, cayenne pepper and garlic ...

52. CAJUN SUCCOTASH

Soak boxes of beans and corn in hot water to partially defrost. Cut sausage into slices about 1/2" thick. Brown sausage in heated oil or ...

53. CAJUN FRIED CHICKEN

Combine cayenne pepper, mustard, red ... off excess. Heat vegetable oil in large skillet or ... seasoning mixture for 1 hour, turning frequently.

54. CAJUN STEW

Trim meat into 1-inch pieces. ... add potato, mixed vegetables and stewed tomatoes. Cook on ... salt and pepper after cooking. Yield 6 servings.

55. CAJUN MUSTARD CHICKEN

Cut chicken breasts into strips and brush with Dijon mustard, then roll in bread crumbs or croutons. Fry in 1/2" oil mixture until brown. ...

56. CAJUN CABBAGE ROLLS

Make rice according to directions ... add garlic, water, vegetable magic, brown sugar and simmer ... for 2 hours. Baste at 30 minute intervals.

57. CAJUN SHRIMP GUMBO

To make roux: Heat oil ... and smooth. Add vegetables and cook until tender. Add ... for 15 minutes. Serve over hot rice. Makes 8 to 10 servings.

58. CAJUN CHICKEN AND RICE SALAD

Cook rice according to directions. Cool slightly. In large bowl combine oil, vinegar, mustard, garlic and Tabasco sauce. Add rice, chicken, ...

59. CAJUN SHRIMP COURT-BOUILLON

Combine oil, tomato sauce, tomato paste, garlic, scallions, mushrooms, white onions, black pepper, salt and cayenne pepper. Mix flour with ...

60. CAJUN SHRIMP

Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinade at least 10 minutes but not more than 30 ...

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