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CAJUN STEW | |
1 1/2 lb. tenderized stew meat 1 potato, cubed 1 c. frozen mixed vegetables 2 (14 1/2 oz.) cans Cajun-style stewed tomatoes Salt and pepper to taste Trim meat into 1-inch pieces. Place in crock pot, then add potato, mixed vegetables and stewed tomatoes. Cook on HIGH setting 6-8 hours, adding water if needed. Season with salt and pepper after cooking. Yield 6 servings. |
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