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Results 51 - 60 of 60 for cajun corn
Heat enough peanut oil for deep frying in skillet to 375 degrees. Mix all ingredients well and drop by spoonful into hot oil. Fry until ...
52. CAJUN CORNBREAD
Mix; let stand. Grease large skillet. Sprinkle in meal and brown. Pour in 1/2 of batter. Sprinkle cheese, then meat, onions, pepper and ...
Combine ham, sausage, celery, green pepper, onion, oregano, thyme, pepper, cayenne pepper, white pepper, chicken stock and garlic powder in ...
In a large pot or ... to bottom. Add corn starch to water and mix. ... pot and simmer 5 to 10 minutes or until thickened. Serve over cooked rice.
55. CAJUN CORNBREAD
1. Chop onions and peppers ... grease and cream corn; set aside. 3. Grate ... and sprinkle rest of cheese. Bake 40 or 50 minutes at 350 degrees.
56. CAJUN CORNBREAD
Mix cornmeal, buttermilk, soda, salt, corn, grease and egg together. ... meat mixture. Top with bread mixture. Bake at 350 degrees for 1 hour.
57. CAJUN CORNBREAD
Brown ground meat. Add salt ... together cream style corn, eggs, baking soda, jalapenos, ... cornbread mixture. Bake for 55 minutes at 350 degrees.
Mix all the above ingredients. Bake at 300 degrees for 1 hour, stirring every 15 minutes.
59. CAJUN PARTY MIX
In 250 degree oven, melt butter in 10x15 baking pan. Stir in pepper sauce, Worcestershire sauce and Parmesan. Add remaining ingredients, ...
60. CAJUN GOULASH
Bring 1 1/2 quarts water ... Add ears of corn and boil until tender. Add ... 3 minutes or until pink. Simmer for 15 minutes. Serve with bread.
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