1 lb. shrimp
1 pkg. red hot sausages
6 ears corn

Bring 1 1/2 quarts water to boil in 2 quart pot. Add hot sausages and boil 10 minutes. Add ears of corn and boil until tender. Add shrimp and boil approximately 3 minutes or until pink. Simmer for 15 minutes. Serve with bread.