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Results 51 - 60 of 66 for cabbage bok choy
In bowl, beat soy sauce, ... sugar. Add Chinese cabbage, bok choy, carrots and radishes. Toss ... top. 6 servings. 95 calories. No cholesterol.
Deep fry almonds for 3 ... cool. Dice pork, cabbage, water chestnuts and snow ... has thickened. Place in serving dish and garnish with almonds.
53. ORIENTAL SALAD
Chop it up and mix ... drain on paper towel to cool and dry. Mix dressing well. Do not stir dressing over cabbage until 20 minutes before serving.
54. PASTA AGRAVATA
Cook pasta "all dente", set aside. Combine all vegetables - cut to bite-size pieces. Simmer in a small amount of water with generous amount ...
55. EGG ROLLS
If beef or pork is used, brown well. Stir-fry or saute others until done; set aside. Stir fry all vegetables. Hardest to cook first. Use ...
56. SUKIYAKI
Heat oil in a wok. ... in well. Add cabbage, boy choy, mushrooms, water chestnuts and ... seconds. Remove from heat and serve over brown rice.
Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:
Saute cabbage, carrots and pea pods ... cook. Serve immediately. 8 servings. Blend all ingredients thoroughly. Adjust seasonings to taste. 1 quart.
59. ORIENTAL CHICKEN
Cut chicken into bite-size chunks. ... minutes. Add chestnuts, cabbage and bean sprouts. In small ... chicken mixture. Can be served with rice.
60. EGG ROLL
Mix cabbage, water chestnuts, bok choy, onions, bean sprouts, sugar ... drain. Serve with favorite sauce. (hot mustard or sweet and sour sauce).
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