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butterfly pork chop
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butterfly pork chop
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51.
PETE'S SCHNITZEL
Pound
chops
with meat mallet until flat. ... gravy with 1 teaspoon "Janes Crazy Salt" and 1/2 teaspoon garlic powder. Add as garnish while eating.
Ingredients: 5 (bowl .. chops .. crumbs ...)
52.
PORK AND GREEN PEPPERS
Slice
pork
into thin strips. This is ... longer pink. Return peppers to the pan, stir to mix. Cook additional 2 minutes. Serve with white rice.
Ingredients: 9 (cornstarch .. cutlets .. oil .. peppers .. sauce ...)
53.
SEASONED PORK CHOP DINNER
Cook macaroni 10 to 12 ... baking dish. Brown
chops
in skillet and arrange over ... or until pepper is tender. Sprinkle with paprika. Serves 5.
Ingredients: 11 (chops .. cube .. marjoram .. onion .. rings .. salt ...)
54.
GLAZED PORK CHOPS
Preheat grill. Put
chops
on low heat. Cook through ... sauce. Repeat until done as desired. Takes about 20 minutes depending on thickness of
chops
.
Ingredients: 3 (honey .. sauce ...)
55.
FRUIT GLAZED PORK
Place
chops
on rack on broiler pan. ... stirring constantly until thickened. Cook 1 minute longer. Serve
chops
over hot rice and spoon sauce over.
Ingredients: 8 (chops .. cornstarch .. juice .. mustard .. sherry ...)
56.
PORK AND MERKT'S
Trim
chops
. Melt butter in large ... onion mixture, mushrooms and seasonings. Blend and pour over
chops
. Bake covered an additional 15-20 minutes.
Ingredients: 10 (celery .. chops .. crumbs .. mushrooms .. onion ...)
57.
SKILLET PORK AND RICE
Season
chops
and brown on both sides. ... remaining ingredients, pour over
chops
. Cover, reduce heat. Steam until rice is tender and
chops
are done.
Ingredients: 7 (rice .. rosemary .. soup ...)
58.
PORK KIEV
Pound each
chop
to 1/8" thick. In the ... hours. Heat oil in heavy skillet, cook
pork
rolls 10 to 12 minutes, turning carefully to brown all sides.
Ingredients: 10 (chives .. crumbs .. flour .. garlic .. oil .. parsley ...)
59.
SOUTHERN PORK CHOPS
Combine ingredients in a small ... After cooled place
chops
in a pan and marinate, ... turning and basting frequently for one hour. Makes 8 servings.
Ingredients: 14 (catsup .. honey .. juice .. nectar .. paprika .. salt ...)
60.
CHOW FON
Cook rice; stir fry to brown
pork
. Add onions to saute. ... and soy. Stir until brown. Sprinkle with nuts and serve. Add soy sauce as desired.
Ingredients: 7 (chop .. directs .. onions .. pecans .. raisins ...)
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