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Results 51 - 60 of 64 for buttercream icing
In a large bowl cream ... and fluffy. Keep icing covered with a damp cloth ... refrigerator. When not in use, (1/2 recipe for Frosted Creams).
Cream Crisco and butter with ... and fluffy. (Cover icing with a damp cloth to ... refrigerator in an airtight container for 1 week; re-whip before using.
Beat all ingredients together until ... minutes. Yield: 8 cups icing. Lemon juice may be substituted for white vinegar. Frost cake and refrigerate.
Cream butter and shortening with ... been mixed in icing will appear dry. Add milk ... refrigerator for 2 weeks. Rewhip before using. Yields 3 cups.
Cream butter and shortening. Add ... all the sugar has been mixed in, icing will appear dry. Add milk and beat on high until light and fluffy.
Using an electric mixer at ... well blended. This icing will keep in a covered ... several weeks. For over all frosting flowers and decorations.
Whip shortening. Add sugar, 1 ... weeks. For chocolate icing, add 3/4 cup cocoa ... squares, melted and an additional 1 to 2 tablespoons milk.
Preheat oven to 350°F. In ... and decorate with Buttercream Decorating Icing. Beat together butter and ... refrigerator until use. Makes 3 cups.
Cream butter and shortening. Add ... well. For cake icing, add 2 tablespoons more ... icing cakes, flowers and border. Enough for a small cake.
Cream Crisco and butter. Add sifted sugar, water and flavoring. Blend on medium speed until well mixed. Beat 7-10 minutes more until creamy ...
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