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BUTTERCREAM ICING | |
1 1/2 c. Crisco 1/2 c. butter 2 lb. powdered sugar 1 tsp. vanilla or other flavoring 1/4 c. water Cream Crisco and butter. Add sifted sugar, water and flavoring. Blend on medium speed until well mixed. Beat 7-10 minutes more until creamy and fluffy. May be thinned with water for various uses. This is the frosting I use to decorate cakes. |
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