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Results 51 - 60 of 63 for butter soup
Mix soup, sugar, and dry mustard ... about 4 hours, or in the oven at 350 degrees for 1 to 1 1/2 hours, or until the onion and pepper is tender.
Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
Drain some of juice from beans and mix all together. Cut 1 pound of sausage into small pieces and add. Bake 1 hour.
Preheat oven to 425 degrees. ... flour mixture, melt butter in 13 x 9 inch ... Turn chicken, mix soup, 1/4 cup milk, 1/4 ... pierced with a fork.
Combine eggs, soup, and oil; mix well. ... just blended. Heat butter in a heavy 8 inch ... Serve hot, cut in wedge-shaped pieces. About 6 servings.
Dip chicken in 1/2 cup ... salted flour. Melt butter in 9 x 13 pan. ... minutes. Mix chicken soup, 3/4 cup milk and ... more at same temperature.
57. BUTTER BEANS
Mix all together and bake 1 to 2 hours at 350 degrees.
Preheat oven to 325 degrees. Cover brisket with silver foil. Cook 325 degrees for 1 1/2 hours. Open foil, turn and put all other ...
59. ONION BUTTER
Mix thoroughly and store in ... covered. Use onion butter on French or Italian bread ... to cooked and drained 10 oz. package frozen vegetables.
60. BUTTER CASSEROLE
Place green beans in bottom ... beans. Mix together soup, sour cream, onion and ... don't stir. Melt butter and add crushed Ritz crackers ... 40 to 45 minutes.
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