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Results 51 - 60 of 170 for butter ramen
In an 8 to 10 inch frying pan, melt butter over medium-high heat until it ... gently. Spoon onto individual plates. Combine. Stir before using.
In an 8 inch fry pan melt butter over medium heat until it ... pepper, 1/4 cup firmly packed brown sugar. Mix. Six to eight main dish servings.
Crumble and brown the package of Top Ramen noodles in 1 tablespoon butter, reserving the seasoning packet ... Children and adults love this salad!
54. MARY ANN'S SALAD
Sauté walnuts and noodles in unsalted butter. Chop lettuce, broccoli, and ... Add dressing and nut mixture to salad just before serving.
Chop cabbage and onions. Saute ... almonds and sesame seeds in butter. Combine the dressing ingredients. Add to cabbage mixture just before serving.
In a large skillet, melt butter over medium heat. Add sugar, sesame seeds, broken Ramen noodles and almonds. Cook and ... Toss just before serving.
57. CHINESE CABBAGE
Combine and set aside. In frying pan combine: Fry until lightly brown. Add crumbly topping just before serving.
Put slaw mix, green onions ... Mix together melted butter, crumbled Ramen noodles, sunflower seeds and almonds. ... container until ready to serve.
59. CHINESE SLAW
Remove stalks from cabbage and ... low heat, melt butter in pan. Crush Ramen noodles (discard flavor packets) and ... well. The noodles get soggy.
In large skillet, melt butter. Add sugar, sesame seeds, ... ingredients and shake well. To serve, toss greens with noodle mixture and dressing.
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